Order Up- Tough Mudder To Partner With In-N-Out Burger For a Joint Obstacle Course Event in Big Bear

October 16, 2024

In a one-of-a-kind partnership, California's favorite family-run burger chain is partnering with Tough Mudder for a uniquely custom event benefiting the Slave 2 Nothing Foundation - coming to Big Bear, CA September 5-7, 2025

CALIFORNIA /OUTDOOR SPORTSWIRE/ – Two iconic brands collide for one incredible event as In-N-Out Burger unveils plans to host a custom Tough Mudder event in September 2025. The globally renowned obstacle course brand has announced today a deal that will see the team facilitate a first-of-its-kind custom event for California’s favorite burger chain.

The event will commence on Friday, September 5, with dedicated racer waves for In-N-Out Associates, friends, and family. In the afternoon of Friday, September 5 through Sunday, September 7, waves of the obstacle course event will be open to the general public with the site at Big Bear Mountain Resort expected to see attendance of more than 15,000 throughout the event weekend.

100% of ticket sales on Friday will benefit the Slave 2 Nothing Foundation. A portion of the proceeds will also benefit the Foundation on Saturday and Sunday. Created by In-N-Out Burger, the Slave 2 Nothing Foundation has a mission to free people from being enslaved to any person or substance. They fulfill this by providing financial support to organizations in eight states and local communities.

Big Bear Mountain Resort will play host to the event that will have 5K and 10K courses with stunning, mountainous scenery and innovative obstacles. Alongside the regular festivities Tough Mudder participants have come to expect, In-N-Out will be enticing participants back to the finish line with free burgers from their on-site cookout trucks while finishers are presented with a custom headband, finisher tee, medal and lanyard. Participants will also have the opportunity to take part in a variety of exclusive brand activations throughout the event village.

Tough Mudder owner and Spartan Race Founder Joe De Sena said: “Tough Mudder is all about overcoming challenges and savoring the reward. We’re thrilled to partner with In-N-Out and Slave 2 Nothing to give back to the community and provide an unmatched on-course and finish line experience – burger and all.”

In-N-Out Burger president and owner Lynsi Snyder-Ellingson said: “My husband Sean and I have completed a Tough Mudder and recognize it takes determination, stamina, strength, and teamwork. Slave 2 Nothing recognizes these same qualities are crucial in tackling the issues of addiction and human trafficking. We’re incredibly thankful for this partnership with Tough Mudder and the opportunity to host such a unique event. Together, we can impact even more lives by helping them find freedom from being enslaved to any person or substance.”

To find out more, visit www.toughmudder.com

-ENDS-

About Tough Mudder

Founded in 2010, Tough Mudder is a leading global sports and active lifestyle brand that creates the world’s most extraordinary adventures and champions the power of teamwork. With more than 6 million participants, the company hosts more than 130 challenges (Tough Mudder 3-5 miles, 10+ miles & Lidl Mudder) and endurance (Tough Mudder Infinity, Europe’s Toughest Mudder and World’s Toughest Mudder) events annually in 10 countries. The company’s content studio fuels a global movement of people who work together to uncover their hidden potential, providing millions of engaged online brand enthusiasts with wellness, nutrition and inspirational content delivered daily across social and digital platforms. More than 500,000 new participants are welcomed to the global Tough Mudder community every year. The company is part of the Spartan global family of extreme endurance properties.

To find out more, visit www.toughmudder.com

About In-N-Out Burger

In-N-Out Burger was founded in Baldwin Park, California, in 1948 by Harry and Esther Snyder. Still operated by the Snyder family, the company has over 400 locations throughout California, Nevada, Arizona, Utah, Texas, Oregon, Colorado, and Idaho. Each restaurant remains dedicated to the same classic menu of burgers, fries, and drinks, all prepared fresh to order. Hamburger patties are made from 100% American beef, with whole chucks boned and ground by In-N-Out’s butchers. All patties are produced and delivered fresh throughout the week to the stores and are never frozen. Fresh whole produce is prepared daily by Associates at every restaurant, French fries are hand-diced from fresh whole potatoes, and classic shakes are made with real ice cream. In-N-Out Burger remains privately owned and has no plans to franchise. The corporate offices are located in Baldwin Park and Irvine, California. For more information, please visit in-n-out.com.

About Slave 2 Nothing:

The Slave 2 Nothing Foundation was founded in 2016 by In-N-Out Burger® President and Owner Lynsi Snyder-Ellingson and her husband, Sean Ellingson, with the mission to free people from being enslaved to any person or substance. A 501(c)(3) nonprofit organization, Slave 2 Nothing exists to create, educate, and assist in solutions to eliminate human trafficking and help individuals and their families experience complete freedom and healing from substance abuse. As part of its Mission/Purpose Statement, In-N-Out Burger is committed to assisting all communities in its marketplace to become stronger, safer, and better places to live. In-N-Out Burger has consistently paid 100% of the Slave 2 Nothing Foundation’s administrative costs to ensure that each donation directly helps people who desperately need support. In 2023, the Slave 2 Nothing Foundation granted $2.5 million to 117 organizations in the eight states where In-N-Out Burger conducts business. For more information, please visit slave2nothing.org.

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