Season Two of Outdoor Channel’s “Ranch America” Returns September 27

August 12, 2024

Ranching, Rodeo, and Livestock Communities Highlighted Across the U.S.

Sacramento, Cali./OUTDOOR SPORTSWIRE/ – Discover ranching in a new light in Outdoor Channel’s hit original series, Ranch America, premiering season two on Friday, September 27 at 8:30 p.m. ET. The show features Calaveras County rancher, chef, and cowboy River Klass, who provides a fresh and contemporary perspective on the American West. With its unique perspective on ranching, cowboy culture, and the breathtaking landscapes of the American West, this season promises to be an enriching experience for viewers.

Watch a preview of the series here.

Klass and Ranch America helps celebrate American horse and cattle ranches, the cowboy and cowgirl lifestyle, rodeo communities, and the remarkable and scenic canvas that serves as America’s landscape. The host owns and operates two popular restaurants in Murphys, California, Grounds and Firewood. He also raises cattle and is a partner with Calaveras Cowgirl Beef.

Season two of Ranch America takes viewers on an extraordinary journey across several states, including North Dakota, Colorado, Utah, Texas, California, and Nevada. Highlights of the season include:

• A Visit to Highland Cows: Explore these distinctive cattle’s unique characteristics and charm.
• The $1.5 Million Bull: Witness what it takes to raise and manage such a valuable asset.
• Colorado Waygu: Delve into the intricate process of raising premium Wagyu beef.
• Epic Bison Roundup: Experience the thrill and tradition of a bison roundup.
• Inspiring Stories: Meet fascinating characters like a determined Aussie who left home at 12 with dreams of becoming an American cowboy—and succeeded.

“Season two showcases the incredible dedication, hard work, and passion that goes into ranching. It’s not just about the animals and the land, but also about the people who make this lifestyle extraordinary,” says Klass. “I’m excited for viewers to see the beautiful stories and landscapes that Ranch America has captured.”

Part of the series experience also showcases why Klass and his family are raising cattle in Northern California. “When I see someone at the market looking at a chuck roast or ribeye, they are simply thinking about which cut they want to eat. Except they don’t think about where that protein came from. Asparagus doesn’t move. The farmer knows when and where it will come up and when to harvest it. The rancher has many more moving parts to deal with – and most of these ranchers work a day job. So, all this work is done at night or on the weekends and with the help of fellow friends,” shared Klass.

Ranch America is more than just a show; it celebrates American horse and cattle ranches, the cowboy and cowgirl lifestyle, rodeo communities, and the remarkable scenic canvas of America’s landscape. Join us for a season filled with adventure, awe-inspiring visuals, and heartwarming stories that redefine the essence of the American West.

Tune in to Outdoor Channel on Friday, September 27 at 8:30 p.m. ET for the premiere of Ranch America Season Two.

Ranch America is produced by Scott Leysath/Sporting Chef Productions of Folsom, California, and airs exclusively on Outdoor Channel. For more information about Ranch America on Outdoor Channel, visit www.outdoorchannel.com.

Learn more about Ranch America at https://sportingchef.com/ranch-america/. Listen to River Klass and Scott Leysath discuss more of behind the scenes of Ranch America on the “Off the Record” Podcast.

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MEDIA CONTACTS:

Scott Leysath, Sporting Chef Productions 916-708-1843

sportingchef@comcast.net