Good To-Go Launches Savory Breakfast Hash

April 17, 2023

A Good Morning’s Right Around the Corner

Kittery, ME, April 17, 2023/OUTDOOR SPORTSWIRE/ – Good To-Go, the award-winning dehydrated gourmet meal brand led by acclaimed Chef Jennifer Scism, has introduced a healthy spin on traditional breakfast hash. Using only simple and clean ingredients like butternut squash, spinach, onion, and feta, Good To-Go’s Breakfast Hash is a savory morning meal that’s substantial enough to eat as a complete breakfast—though pairs beautifully with eggs and bacon.

Available at retailers and Good To-Go’s site starting mid-April, the new meal comes in a single serving for $8.60 with 11g of protein and 360 calories.

“A tasty, healthy, fuel-filled breakfast just starts the day off right. I’ve created our new savory Breakfast Hash to ensure you’re ready for whatever adventure lies ahead,” Jennifer Scism, Chef + Founder, Good To-Go.

These days, many of us are expecting better tasting, healthier meals, whether we’re heading into the backcountry, on a road trip, or need a quick lunch at our desk. Good To-Go was created to elevate expectations of what prepared meals can taste like. Using healthy ingredients you can actually recognize and pronounce, Good To-Go’s dehydrated gourmet meals are not just satisfying, but created with performance and flavor in mind.

About Good To-Go

The brand was founded by Jennifer Scism in 2014 with a mission to elevate expectations of what trail food can taste like. Scism was an award-winning chef and long-time co-owner of Annisa, a Michelin-rated restaurant in New York’s Greenwich Village. Her career has long been focused on the importance of good food. She has cooked at NY Times 4-Star rated restaurants, traveled to over 20 countries studying regional foods, and along with her team from Annisa, beat Mario Batali on the TV Food Network’s Iron Chef program. It’s safe to say she knows good food. The brand has won multiple awards including three Backpacker Editors’ Choice, Backpacking Light’s Members Choice, and was named to Saveur Magazine’s The Saveur 100 list of favorite foods, people, places and things. Today, Good To-Go is sold in over 700 stores nationwide and in Canada. More info can be found at www.goodto-go.com. For media inquiries, please contact Kate Ketschek, kate@revolutionhousemedia.com.